Walsh Apricot Brandy 750ml

Description

Savour Walsh Apricot Brandy’s silky flavour and sweet scent. Ripe apricots are used to make this premium brandy, which is then distilled to preserve the flavour and fragrance of the fresh fruit.

Highlights of the Product:

• crafted with carefully chosen ripe apricots for maximum flavour
• Smoothness enhanced by double distillation in copper pot stills
• matured in oak barrels for a minimum of two years
• Rich, sugary scent with hints of fresh apricot
• Round, velvety taste with a delicately fruity aftertaste
• Savour neat, in cocktails, or on the rocks.
• 40% ABV, 750 ml bottle

Profile of Flavour:

• Aroma: Notes of vanilla, wood, and spices blended with a sweet apricot scent
• Taste: Rich, luscious apricot flavours lead the way, with butterscotch, toasty vanilla, and hints of oak following.
• Finish: Medium in duration, delicate notes of fresh apricot linger.

Serving Ideas:

• Neat: To let the scents fill the glass, carefully pour a serving into a snifter.
• On the rocks: To enhance flavours and reduce sweetness, add ice cubes.
• Cocktails: To make a delicious Apricot Sunrise cocktail, mix with orange juice.

Manufacturing:

• Made with apricots that have grown on trees, obtained from specific orchards
• Fruit is fermented and pulverised before being double-pot distilled.
• aged in French and American oak barrels for a minimum of two years
• unchill filtered to maintain mouthfeel and flavour

Brand Narrative:

For more than 60 years, the Walsh family has been producing premium fruit brandies using age-old methods and copper pot stills that have been handed down through the generations.

To create this incredibly smooth and fragrant apricot brandy, their master distillers meticulously choose the ripest apricots at the height of flavour.

Walsh Apricot Brandy’s rich, deep oak-aged flavour enhances any cocktail or after-dinner beverage. To fully appreciate the richness of its flavour and aroma, sip it neat.

Frequently Asked Questions:

What proportion of alcohol is there?
Walsh Apricot Brandy has an 80 proof percentage, or 40% alcohol by volume (ABV).

How should it be served optimally?
It can be used in recipes calling for apricot brandy cocktails or sipped neat over ice at room temperature.

From whence are the apricots obtained?
The apricots come from a few special orchards in the Mediterranean region that are renowned for producing tasty apricots.

Is flavour or sugar added?
No, the apricots that are used to manufacture the brandy are the source of the sweetness and flavours.

Which drinks pair nicely with this brandy?
Its flavour is accentuated by traditional drinks such as the Apricot Sunrise, Apricot Fizz, and Apricot Sour.