Terrazas de los Andes Reserva Cabernet Sauvignon 750ml

Description

This full-bodied red wine hails from Mendoza, Argentina and is an exceptional example of the region’s winemaking excellence. Crafted by the renowned Terrazas de los Andes winery, this Cabernet Sauvignon displays complex flavors and aromas that will delight your palate.

Product Highlights:

• 100% Cabernet Sauvignon grape variety
• From premier vineyards in Mendoza, Argentina
• Aged for 12 months in French and American oak barrels
• Deep ruby red color with purple hues
• Alluring aromas of ripe blackcurrant, cherry, tobacco, and vanilla
• Full-bodied with firm, rounded tannins
• Flavors of cassis, plum, cocoa, spice, and subtle smoky oak
• Long, smooth finish

Winemaking and Tasting Notes:

• Grapes are hand-selected from the finest vineyards in the Mendoza region
• Fermented in small stainless steel tanks to preserve fruit flavors
• Aged for 12 months in a blend of new and used French & American oak barrels to develop complexity
• This wine is deep ruby red in color with vibrant purple hues
• The elegant bouquet offers aromas of ripe blackcurrant, cherry and blackberry fruit, with subtle hints of tobacco, vanilla, and spices
• On the palate, flavors of cassis, plum and cocoa marry beautifully with notes of black pepper, clove and cinnamon
• Tannins are firm yet rounded, supporting the rich fruit flavors
• The finish is smooth and satisfyingly long

Pairing Suggestions:

This bold Cabernet Sauvignon has the structure and flavor intensity to pair well with full-flavored foods, including:

• Grilled or roasted red meats
• Hearty stews, pot roasts and braises
• Aged, hard cheeses
• Pasta with tomato-based or meat sauces

Enjoy this Argentinian red wine with your favorite robust dishes for a truly exceptional dining experience. Open and decant the bottle for at least 20-30 minutes to allow the wine to breathe and soften prior to serving. We recommend serving the Terrazas de los Andes Reserva Cabernet Sauvignon at around 60-65°F (15-18°C). Salud!

Additional Information:

• Country of origin: Argentina
• Region: Mendoza
• Grapes: 100% Cabernet Sauvignon
• Alcohol content: 13.5%
• Production method: Aged 12 months in oak barrels

Frequently Asked Questions:

Q: What foods does this wine pair well with?
A: Grilled/roasted beef, lamb, veal, aged cheeses, tomato-based pasta dishes

Q: What type of glassware should be used to serve this Cabernet?
A: We recommend using a classic Bordeaux wine glass or a large red wine glass with a wide bowl. This allows the wine to breathe and will enhance the drinking experience.

Q: What is the meaning behind the Reserva designation?
A: Reserva wines at Terrazas de los Andes undergo extra oak aging to develop more complex flavors. This Reserva Cabernet Sauvignon gets 12 months in barrels.

Q: At what temperature should this wine be served?
A: 60-65°F (15-18°C) is ideal. Slightly cooler than room temperature allows the flavors to open up beautifully.